Information

On Easter Saturday people prepare baskets with food which they take to churches to be blessed. They are later on eaten during festive family breakfasts. The baskets always have bread, butter in shape of Easter lamb, sausage, something sweet and of course Easter eggs. There is a long tradition of decorative Easter Eggs in Poland. Each region has its own technique of decoration. On Easter Sunday and Monday people celebrate holidays mainly in family circles.

Please note that ITS-Poland works with groups only (10 participants and more).