8 Kolobrzeska, Bydgoszcz, Poland
The oscypek museum is located in Biały Dunajec, 10 km from Zakopane. Oscypek is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a sheep shepherd in the mountains. The museum is a great offer for people who want to take part in active demonstrations of this Podhale specialty. During the presentation, you will learn, among other things: that real oscypek contains no more than 40% cow's milk and at least 60% sheep's milk, it is made only during the redyku, i.e. from the beginning of May to October, you will learn about traditional shepherd's equipment, you will hear, what is "pucenie", "oscypiorki" and many others. You will see all stages of the production of oscypek according to the traditional recipe. Most importantly - you will be able to make your own cheese! It is up to you what shape you choose. The show lasts approximately 90 minutes.
Please note that ITS-Poland works with groups only (10 participants and more).
