Situated a few short steps from the Main Market Square, Ristorante Del Papa has stood the test of time since first opening its doors in 2005. Indeed, this quiet, idyllic restaurant is now long considered to be an Italian favourite amongst both locals as well as visitors. Here Chef Agata Golonka’s passion and love for Italian cuisine allows one to rediscover the true flavours that abound across this land. Various regions of Italy have their own specialities, and the menu here explores the best of this culinary geography. From home-made pasta and pizza; to the duck breast served with apple sauce with ginger and cherry tomatoes; or the varied seafood dishes such as the mussels with spicy tomato sauce and fennel—all are replete with authentic flavours and intensely enjoyable. This culinary journey through wonderful Italy is an intention truly well delivered at Del Papa!
Max number of guests: 60