Ed Red is the first steakhouse in Poland that offers dry aged beef and cooperates with local beef producers. It promotes tastes of Poland extracted purely from Polish food products. It was awarded with prestigious recommendations in the world of gastronomy: Slow Food Poland Organization and ‘Gault & Millau’ guide. It specializes in meat and its steak ageing technique makes the restaurant exceptional. The beef is dry aged – within several days, in a specially adapted steak lockers. Then the best parts of local beef are ripening and becoming soft and juicy. By doing that the restaurant can take pride in having natural and concentrated flavour steaks. The wine list of Ed Red contains nearly 150 kinds, including a wide range of wines available by the glass. It has been carefully composed by Adam Pawłowski – the first Master Sommelier in Poland.
Max number of guests: 80