Located in the heart of Warsaw's Śródmieście district, it impresses not only with its sophisticated menu and excellent wine selection. Restaurant Mokotowska 69 is above all people who love
and try to convey their passion for good food to their guests both when choosing dishes, but above all by surrounding them with warmth and hospitality.
Restaurant Mokotowska 69 specializes in American black angus steaks with USDA certified prime beef, Scottish Angus from Aberdeen and the highest quality Japanese beef Tajima gyu, "kobe style" and in fish and seafood dishes. The menu also includes seasonal, traditional Polish dishes prepared with a modern "twist". The tables are dominated by Masurian crayfish, roasted catfish or duck accompanied by unusual additions.
Mokotowska 69 is also excellent, carefully selected wines from around the world, combining hundreds of years of tradition of Italian, French, Spanish wines with the fantasy of winemakers from Chile, Argentina, Australia or the United States. Andrzej Rudnicki-Sipayłło, restaurateur "of flesh and blood", with many years of experience, gained in the best New York restaurants, cares for a considerable atmosphere and the highest quality. Kamil Kosnowski is the chef.
Carefully selected ingredients, excellent location next to the beautiful Plac Trzech Krzyży and an impeccable level of service are just some of the reasons why you should look here and spend time.
In 2018, Mokotowska 69 restaurant made its debut in The Michelin Guide.
Max number of guests: 45.
Max number of guests: 45